Matteo Moscatelli

Mixologist and Swiss cocktail champion

At 32, Matteo has already swapped a university degree in chemistry for the shaker. In 2021 he confidently took the “Diageo World Class Competition”, with drinks that won the judges over with their flavour, their looks and their sustainable thinking.

Over an international career at top venues in London and Switzerland, he has sharpened his take on zero waste, creating cocktails with sustainable essences made from kitchen scraps such as pea pods and banana peels. His guiding principle: “Reuse and reduce”.

We’re looking forward to an evening with a peek into Matteo’s world of flavour, and of course you’re welcome to get mixing yourself.